BETTER TOGETHER.
Discover the pairings that will ruin ordinary grocery store staples for you forever.
The Summer Caprese
The ultimate Italian classic, elevated. The vibrant, herbaceous notes of our Verde Luxe Basil Pressato perfectly balance the rich, natural sweetness of our Velvet Oak IGP Balsamic. Drizzle over fresh mozzarella, heirloom tomatoes, and a pinch of flaky sea salt.
A vibrant, herbaceous extra virgin olive oil co-milled with fresh basil for a true, savory essence.
A rich, smooth dark balsamic vinegar with subtle oak character and natural sweetness. Well-balanced and versatile, with a velvety finish that elevates both savory and sweet dishes.
The Sweet & Savory Roast
Transform ordinary roasted vegetables into the star of the table. The deep, savory undertones of our Sapore Rosso Red Onion Balsamic caramelize beautifully in the oven, while a finishing drizzle of our classic Puglia Estate EVOO adds a bright, fresh finish.
A rich, savory dark balsamic vinegar infused with red onion for depth and natural sweetness.
A classic Italian extra virgin olive oil with balanced intensity and a fresh, expressive character.
S W E E T • M E E T S • H E A T
The bright, sun-ripened sweetness of our Golden Orchard Peach Vinegar is the perfect counterpoint to the bold, unexpected kick of our Fire & Savor EVOO. Whisk them together for a transformative vinaigrette, or drizzle directly over fresh burrata and prosciutto.
A bold, aromatic extra virgin olive oil co-milled with fresh garlic and chili peppers for natural heat and depth.
A fruit-forward vinegar with ripe peach and apricot, beautifully balanced by gentle acidity.