ORIGIN
Crafted in Italy using dark balsamic vinegar and red onion to create a layered, savory-sweet profile rooted in classic Italian flavor traditions.
FLAVOR PROFILE
Deep and mellow with gentle sweetness.
Savory red onion notes balanced by the richness of dark balsamic, with a smooth, lingering finish.
PAIRINGS
Ideal for:
Roasted vegetables
Grilled meats and poultry
Marinades and glazes
Savory salads and grain bowls
Cheese boards, especially aged or soft cheeses
Adds depth without overpowering.
SERVING IDEAS
Drizzle over roasted vegetables or caramelized onions
Use as a glaze for meats or mushrooms
Add complexity to vinaigrettes and marinades
Pair with a robust extra virgin olive oil for dipping