ORIGIN
Sourced from Italy and produced using the pressato (co-milled) method, where fresh garlic and chili peppers are crushed together with olives to create layered, integrated flavor.
FLAVOR PROFILE
Savory and aromatic with warming heat.
Balanced garlic richness followed by a gentle chili kick that lingers without overpowering.
PAIRINGS
Ideal for:
Roasted vegetables
Pasta and grain bowls
Pizza and flatbreads
Eggs and breakfast dishes
Finishing grilled meats or seafood
A little goes a long way.
WHAT IS PRESSATO?
Pressato oils are made by crushing fresh ingredients directly with olives during milling, resulting in deeper, more natural flavor than infused oils.