ORIGIN
Produced in Greece using carefully selected green olives and authentic feta cheese, prepared in the traditional Mediterranean style for balanced flavor and texture.
FLAVOR PROFILE
Bright and briny with creamy, tangy feta at the center. Savory and well-balanced, with a satisfying contrast between firm olive and smooth cheese.
PAIRINGS
Ideal for cheese boards, mezze platters, salads, and antipasto spreads. Delicious alongside crusty bread, fresh vegetables, or paired with a mild extra virgin olive oil and a splash of balsamic.