ORIGIN
Produced in Greece using carefully selected green olives and a creamy blue cheese filling, prepared in the traditional Mediterranean style.
FLAVOR PROFILE
Savory and full-bodied with rich blue cheese character balanced by briny olive flavor. Creamy, bold, and deeply satisfying without being overwhelming.
PAIRINGS
Ideal for cheese boards, martinis, antipasto platters, and entertaining. Excellent alongside cured meats, crackers, or paired with a smooth extra virgin olive oil and a dark balsamic for contrast.