Lemon Pressato.png
Lemon Pressato.png

Lemon Pressato Extra Virgin Olive Oil 250ml

$24.00

A bright, citrus-forward extra virgin olive oil co-milled with fresh lemons for natural balance and versatility in both sweet and savory dishes.

A bright, citrus-forward extra virgin olive oil co-milled with fresh lemons for natural balance and versatility in both sweet and savory dishes.

ORIGIN

Produced in the Puglia region of Italy (Apulia) using a traditional pressato (co-milled) method. Fresh lemons are crushed together with ripe olives—60% Coratina and 40% Ogliarola—during harvest to create naturally integrated citrus flavor.

FLAVOR PROFILE

Delicate and aromatic with fresh lemon brightness.
Smooth olive richness with a clean citrus lift that enhances without overpowering.

PAIRINGS

Ideal for:

  • Seafood and grilled fish

  • Roasted or grilled vegetables

  • Salads and vinaigrettes

  • Chicken and light proteins

  • Baking, desserts, and sweet applications

Equally at home in savory and sweet dishes.

WHAT IS PRESSATO?

Pressato oils are made by crushing fresh ingredients directly with olives during milling, resulting in deeper, more natural flavor than infused oils.